John from takes you on a field trip to Growing Lots urban farm in Minneapolis, MN to share with you how growing lots is transforming parking lots and other small lots in the big city to grow local and organic food for the community.
In this episode, you will discover how this urban farm is able to grow over asphalt, concrete or even contaminated soil and still grow healthy vegetables, fruits and herbs. You will also discover some crops that John calls “quick turn” because they will grow fast and you can eat out of your garden sooner rather than later.
You will discover some of the common weeds of the farm that can be eaten without ANY labor or effort! You will also learn how to grow your crops before the last frost date and how to better control the weather to your advantage and much, much more.
Learn more about growing lots at: