John from starts to plant a tropical perennial vegetables in Hawaii. In this episode you will learn the benefits of growing tropical edible vegetables that need only to be planted once so you can eat off the plants for years. You will discover a handful of John’s favorite tropical perennial vegetables that he is planting and how to do it on a low budget.
You will also learn a few of Johns shortcuts for gardening and how to easily plant transplants using a bulb planter.
John encourages everyone to plant more edible perennial vegetables (and fruits) so that people can eat more local and healthy food at their doorstep.
Learn more about and stay at this rental property:
Farm Supply Store in Hilo
Josiah Hunt’s Biochar:
Where I got the plants:
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