John from shares with you the most important vegetable he is growing for his health in his garden.
In this episode, you will learn about the Ashitaba plant also known as Angelica keiskei from Japan. This rare crop has beneficial nutrients contained within that has been heavily researched in Japan.
John believes one of the reasons for the beneficial properties and evolvement of this plant is due to the trace minerals available to the plant where it was traditionally grown, and encourages you to add these trace minerals into your garden to have the highest quality Ashitaba. Learn more about the trace minerals at:
Purchase seed for the Ashitaba at: