How to Grow KALE- easy at home new 2015 useful for you. Grow KALE
Cold-hardy and resilient, kale is an easy member of the cabbage family to grow. You can set out plants quite early in spring as long as you protect the young plants from severe cold winds with a cover. They will grow steadily for months until the weather gets too warm. You’ll get a second chance to plant kale in the fall, when cool weather brings out a wonderfully sweet, nutty flavor that is unique to these cold-natured plants. Fall is the best time for growing kale in areas where winter doesn’t dip below the teens, or in a cold frame farther north, because the leaves are sweeter when they mature in cooler weather. In the kitchen, kale can be steamed, stir-fried, or substituted for spinach in omelets, casseroles, or even quesadillas. It’s a wonderful addition to smoothies, too.
Set out plants in spring 3 to 5 weeks before the last frost; in late summer, you can begin planting kale 6 to 8 weeks before the first frost for fall and winter harvests, and continue planting throughout the fall in zones 8, 9, and 10. Kale grows best in full sun, but will tolerate partial shade as well. Plants that receive fewer than 6 hours of sun daily will not be as stocky or leafy as those that get ample sun, but they will still be plenty edible! Like collards, kale likes fertile soil to grow fast and produce tender leaves. Enrich the soil with compost and fertilizer before setting out the seedlings. Apply fertilizer and lime according to test recommendations. If you forgo the soil test, work nitrogen-rich amendments such as blood meal, cottonseed meal, or composted manure into the ground before planting.
Kale being watered in the garden. Kale needs lots of water to make tender leaves.
Kale will produce the most tender leaves if the plants get plenty of moisture from the beginning.
The soil pH should be 6.5 to 6.8 to discourage clubroot disease, although the plants will grow fine in a pH of 6.2 to 6.8 if clubroot is not a problem in your garden. To be sure about your soil pH, test the soil with a do-it-yourself kit, or by using your regional Cooperative Extension office.
Kale is easy to plant. Set plants at the depth at which they are growing in the container. Space them 18 to 24 inches apart. The leaves will grow bigger if given a lot of space, but smaller leaves tend to be the most tender. After planting, water plants well and apply a liquid fertilizer such as Bonnie Herb & Vegetable Plant Food for excellent results.
At this point you may need to be patient, because spring-planted kale may stay small until slightly warmer soil temperatures trigger vigorous growth. Kale planted in late summer or early fall may sulk through spells of hot weather. Then, when conditions improve, the plants will take off, quickly multiplying in size.
Kale likes a nice, even supply of water, about 1 to 1.5 inches per week. You can measure how much water rain has provided by using a rain gauge in the garden. Mulch with compost, finely ground leaves, weed-free hay, straw, pine needles, or finely ground bark to keep the soil cool and moist and to keep down weeds. Mulching will also help keep the leaves free of splashing soil for a clean harvest
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