An indispensable herb for Indian and Mediterranean dishes, its highly fragrant mild citrus aroma is best used to flavour meats, vegetables and fish. This herb can also be used as a substitute for Parsley.
Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16˚c (55-60˚f).
When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of
frost has passed the plants can be transplanted direct into your desired location. Harden off first.
Alternatively, for all year round supply, sow indoors in pots.
Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 9″ (23cm). Pick leaves as required.
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