How Some Botanical Gardens Fall Short with Edible Plants


John from goes on a field trip to the Puerto Vallarta, Mexico Botanical Garden. In this episode, John will give you a tour of many of the edible plants they are growing and preserving at this topical botanical garden.

John will also share his opinions on botanical gardens and his observations on many of the botanical gardens he has visited.

In this episode, you will learn about some of the native edible crops to Mexico and that will grow in tropical climates around the world. You will get to see a fresh vanilla bean on the plant growing that is native to Mexico and John will get to smell it for the first time.

Later, John will share his opinions on how botanical gardens can improve their collection to include all kind of edible plants and to further educate the public about native foods, healing foods and real plant foods that were here before packaged, manufactured and industrial foods of today.

After watching this episode, you will get a glimse of the edible crops growing at the Puerto Vallarta Botanical Garden as well as how Botanical gardens can better their programs in regards to edible crops.

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