Growing Ashitaba aka Angelica Keiskei & Harvesting Seeds

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John from shares with you the Ashitaba aka Angelica Keiskei aka Tomorrow’s Leaf he is growing in his garden. Ashitaba is one of the upcoming new superfoods that is new to the USA but not new to Japan, where it originated and has been used for thousands of years as a medicinal herb.



In this episode, you will learn how to grow ashitaba in your garden and how to harvest and use it to get the highest level of benefit. You will discover John’s techniques for ensuring his Ashitaba has the highest levels of chalcones, phytochemicals, phytonutrients and vitamins and minerals. Finally, you will learn about harvesting and saving seed from the Ashitaba plant.

To purchase some of John’s ashitaba seeds visit:

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