Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania.
Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods.
Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
The fresh leaves are an ingredient in many Indian foods.
in Chinese and Thai dishes, in Mexican cooking, particularly in salsa and guacamole.
Crescer Coentro comer folhas alimentos orgânicos sozinho
Grow Coriandolo mangiare foglie di alimenti biologici da solo
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