John from shares with you how his girlfriends Aerogarden 7 LED hydroponic kitchen garden is growing after 60 days. Also John and Lauren share with you a dinner they enjoy: a Plant Based Whole Food Lactose-Free and Gluten-Free Pizza Soup Recipe.
In the first half of this episode, Lauren shares how her Aerogarden 7 LED has been growing for the past 60 days. She explains all the work and care it takes to grow food in the Aerogarden 7 LED model. She also shares her thoughts on how easy this hydroponic growing device is to use. John will share his comments on the growth of the plants as well as the health of the plants.
Next, John will talk about the ROI or return on investment with the Aerogarden 7 LED and Lauren will share with you how much in herbs she has harvested if she had to purchase them. John encourages you to become producers instead of consumers in the society we live.
Next, John will share some pruning, trimming and harvesting tips with you when growing herbs such as the basil in the Aerogarden. He will also harvest a overflowing bowl of basil for dinner.
Finally, John and Lauren will join you from the kitchen and share with you how they will create a uncooked pizza themed soup using only fresh, whole raw fruits and vegetables ingredients that does not contain any lactose or gluten for those that may have allergies or sensitivities.
Watch the original Aerogarden 7 LED review at:
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